Emergency items every kitchen must have

Kitchens can be a source of small accidents and may go out of proportion if not dealt with properly. Regardless if kitchens serve homes or restaurants, it should be never without things that would stop and control emergency situations such as injuries or worse, fire. Here is quick list of items that every kitchen should have and should not be seen without. You can buy them from custom kitchens Sydney. These will greatly help in keeping things under wraps, circumventing additional problems. After all, keeping things under control will make the kitchen a safe environment for everyone working within its walls.

Fire extinguisher

Kitchens can be a source of fire and it is highly dangerous should this run amok. Water can put fires out, yes, but it would also be dangerous should it come into contact with electric-powered devices as water is a known conductor of electricity. One of the best methods and one of the most important emergency devices to be found in a kitchen is a fire extinguisher. Fire extinguishers contain chemicals that are proven to control and stop fires while it’s still in a manageable scale such as nitrogen or foam. Once a fire breaks accidentally in the kitchen, grab the fire extinguisher and use it to stop the flames from spreading to avoid further harm and damage.


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Burn ointment and cold packs

Kitchens should have a first aid kit visible in an accessible area. One of the most indispensable contents a kitchen first aid kit should have is a topical medicine that takes care of burns partnered with a cold pack. Burns are often one of the little accidents in a kitchen that can have dire consequences if not treated properly right away. These should be place within or near your splashbacks. Cold packs should be cool and not cold as this may cause more harm than good and should be applied on the burnt area. Burn ointment is then applied on a daily basis or as prescribed by a physician to help the burns heal faster. If the burn is severe however, then help from a medical professional should be sought after as soon as possible.

Bandages and wound medicine

Another common mishap which can be attained from kitchens is in the form of a cut. Kitchen first aid kits should contain bandages which should be sterilized already and ready for use. The cut has to be cleaned by washing and a wound medicine should be applied to keep the wound from getting infected and then it can be neatly protected under a cover of a bandage. These wound medicines can be in the form of an antiseptic liquid or an antibiotic topical.